i always love to make my meals have rainbow colors, here you go my colorful bean sprout recipe!
mini dried shrimp * 4-5 pcs
bean sprout * 600g
dried mushroom * 1-2 pcs (soak in water and cut into slices)
carrots * little bit (cut into slices)
Black Fungus * little bit (soak in water and slice it when it is soft)
green scallions * little bit (cut into pcs)
Garlic * 1 clove (dice it)
Chili * 1pc (dice it)
Mushroom water * use the water to soak the dried mushroom and do not throw away as it is very useful natural seasoning
oyster sauce * 1 tea spoon
Soy Sauce * 1 tea spoon
black pepper * little bit
How to prepare:
- Heat up the wok with oil and fry the garlic/chili and mini dried shrimp until you smell the fragrance.
- Fried the carrot, mushroom and black fungus until soft and moisture then follow by the bean sprout (the sequence has to follow as we want to have a crunch texture of bean sprouts but not the soft texture)
- Pour in the mushroom water and other seasoning and mix well with all the ingredients
- Finally add the green scallions and stir it well.
Photos of the ingredients are shown below :
mini dried shrimp