Hubby always crave for Jamaican jerk curry chicken, we usually just grab it at the Caribbean restaurant nearby our home. But today he brought back a jar of Jamaican Jerk curry paste, and a bag of cut chicken parts. I knew he is looking forward to eat for dinner today! However, i just do it in a simple fusion way instead of the traditional style. So this is very simple, as i have the Jamaican Jerk Curry Paste ready in hand, i just need a ceramic pot to boil everything in. With 4 main ingredients, sound very simple and quick one huh, let’s start!
Ingredients:
Jamaican Jerk Curry Paste – 3 tbsp
Chicken – 400g (cut into cubes)
Purple onion – 1/2 pc (slices)
Green Scallion – decoration purposes
Steps:
- Heat up the ceramic pot with Jamaican Jerk Curry Paste with medium heat
- Fried the Jamaican Jerk Curry Paste until fragrance
- Add in the chicken cuts and stir fried to mix well with the paste
- Add in the water to just cover all the chicken and cook until it is boiled in high heat
- Cover the ceramic pot with lid, simmer for 20-30 minutes in low heat
- Sprinkle the purple onion & green scallion
- Ready to serve!
