This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients areRead More
Seafood
KETO Energy Booster Cast Iron Chinese Chives with Shrimp
Chinese chives is considered as a superfood for cooking, as it has many benefits to overall health such as fight cancer, good for digestive process, body detoxification, libido booster, boost vision and immune system and improve sleeping quality. However, many people find chives with an unpleasant smell, and try to avoid this ingredient. I haveRead More
Ready-to-Go Tomato Garlic Sauce Seafood Plate
When you have no time to cook, pre-packed box food always the good mate to make your dinner ready in a click! However, i love to add in own ingredients to make the pre-packed box food become a better grade, so here’s my simple quick seafood plate for the dinner. Added in fresh basil fromRead More
Baba Nyonya Assam Prawn (Tamarind Shrimps) 娘惹亚参虾(罗望子虾)
Baba & Nyonya cuisine is a cultural mixed dishes in the Malaysia history. Back in the era, there are many Chinese migrated to Malaya to work and get married with the locals. So Baba & Nyonya are the next generation with a combination of 50% Chinese taste with the 50% of Malaya Local delicacies. Thus,Read More
Coconut Milk Spicy Key West Shrimps
It was a shopping weekend at Costco, the Key West Pinky Shrimps were on sale! ta-da~ it is a must to grab as we both love shrimps! So i have prepared a combination of Thai and Western Ingredients to make the dish. Shrimps are from the West but the Sauces are from the East! Ingredients:Read More
Ginger Garlic Shrimps
Holaaa.. i am back, sorry for not updating the yummy dishes recently, As i have started new job and school, so, i am a bit behind time! Again Again, we have a seafood weekend! we love shrimps! but to make it simple, quick but to taste the original flavor of shrimps, we just steam theRead More
Oriental Basil Oyster Sauce Octopus/ Squid (九层塔蚝油炒苏东/鱿鱼)
Octopus is a good source of protein and low fats, no matter how much you eat, you will never grow fat. It can be eaten raw or cooked, however, I prefer the chewy texture after a 3-minute quick stir fried. To prepare the dish, the difficult job would be the cleaning part of the octopus.Read More
Malaysia Penang Street Style Hokkien Mee/ Shrimp Noodle Soup (马来西亚槟城小吃福建面/虾面)
Special street food for the lunch on the weekend, since we stay home for the entire morning, i have extra little time making this noodle. This is basically a unique street food that you can actually found in every corner of Penang streets. The broth is made by shrimps and some herbs, however i justRead More
Homestyle Spanish Seafood Paella (西班牙番茄海鲜泡饭)
This is a challenge for myself, i am trying to make the Spanish food at home, with some spice substitution. Not the very authentic type but try my best to make it close. Since we have all the ready seafood in the kitchen, this is the best time to cook the seafood paella, that isRead More
Ginger Chili Salted Beans Stew Fish
I hardly cook fish, first thing, hubby dislike to eat fish and the skills of cooking fish dish could be troublesome. However, we always get fish supplies from MIL so… i still have to do it once a while! I was thinking should i do tomato sweet sour fish or something spicy salty, here, iRead More