Suddenly we are craving for this traditional snacks that we had it during our childhood, it is very common among the streets in Asia or china, however, here in America, you can only do it by your own. It is very filling and can be eaten during breakfast, tea time or even snacks! it isRead More
Month: April 2016
Mexican Salsa Grill Chicken Wraps
Wraps have become my quick meal ever since i live in America, it is simple to prepare and yet healthy with many vegetable and protein source to fulfill a balance meal! Ingredients: Mission Wheat Wrap * 2 pcs Chicken breast * 100 gm (cut into slices) Lettuce * 150g (slice it thin) Chi-Chi’s SalsaRead More
Oriental Char Siu BBQ Chicken
Char Siew is the way of Hong Kong cooking style that basically involved in Roasted and BBQ with unique sweet gravy. Most of the time, it is cooked with pork, however, since i have chicken at home, i will do it in my way 🙂 As result it turns out tender and crispy at theRead More
Malaysian Style Onion Spicy Shrimp
Was wanted to follow a recipe from a friend, however, i decided to amend a little and there to become my own taste, so here i have my Malaysia style Onion Spicy Shrimp. Today’s dinner is a little bit heavy as i use cooking oil to fry the shrimp. But if you can try usingRead More
Fiber Queen Celery with Crispy Pork
I used to hate celery and i have never added it into my cooking ingredient list. However, my new family, my hubby linked me up with these Fiber Queen celery and now i am in love with it ~~ Â here’s the celery dish with pork slice! Bon Appetit!! Â Ingredient: Texas Celery * 200gRead More
Stir Fried Colorful Mix Veggies
This is a night filled with colorful veggies. Look at the combination of the colors, red, yellow, orange, green! i love seeing those colors and here’s our dinner ! Healthy, clean and tasty! Ingredients: Broccoli * 150g Carrot * 50g Red / Yellow Bell peppers * each 1/4 pcs Garlic * 1 clove (dice it)Read More
Pepper Salt Tofu in Thai Sweet Chili Sauce
In fact i planned to cook mapo tofu at the beginning, but i changed my mind turn it into pepper salt tofu. Tada~~ simple and quice preparation can be serve in cold or hot. And never forget the yummy sauce dip * Thai Sweet Chili sauce is the sparkle of the dish Ingredient: Hard TofuRead More
Diamond String Bean with mince pork
we always love the crunchiness of the string bean, beside cooking it with egg, here the simple one with mince pork Ingredients: String bean * 150g (cut into diamond shape) mince pork * 50g (marinated with seasoning) Garlic * 2 cloves (dice it) oyster sauce * 1 tsp Seasoning: dark soy sauce * 1Read More
Stir Fried Button Mushrooms in Thai Style
My family is a big fan of Thai Style dishes, they loves lemon grass, basil, lemon taste. Today i have it using Turmeric into the mushroom dish Ingredient: Button Mushroom * 200g Red bell pepper * 1/4 pcs (slice it) Yellow bell pepper * 1/4 pcs (slice it) Kai Lan Stalk * 50g (slice it)Read More
Colorful Bell Pepper Spanish Style Rice
As Asian are the big fans of rice dishes, most of the time steam white rice with no taste, today i made a challenge into little Spanish style, however it is still plain taste compare to those real Spanish rice. Next time i will add in more spices to make it stronger taste. But ifRead More