Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten withRead More
Month: October 2018
Chinese White Radish Pork Balls Clear Soup
This is one of a very popular ingredient for making Korean Kim-Chi, however, i have decided to turn the white radish into a non spicy soup for the end of summer in Florida. White radish can be used to make cold or hot dish, most of the time cold dish is more likely pickles orRead More
Japanese Teriyaki Cast Iron Grill Jumbo Squid
We have been searching to have this jumbo squid for quite some time, finally we found these in one of the frozen department. So tonight will be a Japanese dinner night for us, with teriyaki grill jumbo squid, white radish pork ball soup, and it is good fit to our balance low carb diet day.Read More
Singapore Style Curry Fried Vermicelli with Chicken
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
Thai Tom Yum Seafood Bowl
Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy.Read More