On the weekly food preparation, pasta is considered as most simple way of dishes. Today i made pasta without sauces, but i stir fry it in oriental methods. Without sauces, the pasta can last longer and it will not go soggy as you reheat with microwave. I bought the Armoniche Italian Egg pasta at AldiRead More
Rice and Noodles
Singapore Style Curry Fried Vermicelli with Chicken
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
Butterfly Pea Flower Glutinous Rice Chicken (Lor Mai Kai) 蝶豆花糯米鸡
Lor Mai Kai is one of the popular plate at Chinese Dim Sum series. It is made with sticky rice or glutinous rice and other savory ingredients, typically can only be found from oriental market. A basic Lor Mai Kai is a mixed and match as you can have the freedom mixing different ingredients toRead More
Special Curry Laksa Clam Lou Mein (Mee Goreng)
It has been a while we stop eating lou mein as it is not fit into our low carbs diet, however, sometimes, craving is another story. Thanks to our supplier that sent the curry laksa sampler for tasting and cooking. It is suppose be a laksa gravy or soupy type to cook with the yellowRead More
Homestyle Sambal Fried Vermicelli with Seafood
This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients areRead More
Butterfly Pea Flower Singapore Hainanese Chicken Rice
Chicken rice is a very popular dish for people from Singapore and Malaysia. Almost everyone will eat chicken rice for lunch or dinner, just because it is so convenient and yummy, and it is easily to find it in the street. To make a good chicken rice from scratch, it is not that simple, however,Read More
Whole Wheat Linguine Alfredo with Mushroom and Chicken Sausage
Today is our CHEAT day!! yuhoo~~ hubby is hooray because finally he gets the chance to eat spaghetti. Actually i am just taking this chance to clear off the stocks from the cabinet, where the whole wheat linguine have been sitting there for many months. I am going to make it with ready sauce, notRead More
Italian Aglio Olio with Avocado Oil
After a while, i am here again to keep up with the food lovers. Recently we bought some of the whole wheat pasta, so i decided to make the Italian comfort food which is Aglio Olio. Without the tomatoes sauce, this is lighter where chili flakes and avocado oil as the main seasoning. Also, theRead More
Japanese Black Pepper Fried Udon with Seafood
Hi~~ i am back again, recently i start really simple cooking without much new recipes because i have to cook for 2 sessions everyday. Hubby used to eat overnight food, but i do not like this idea, so i decided to prepare him the lunch box every morning before he goes to work. So, withRead More
Traditional Mushroom Yam Rice 古早味香菇芋头油饭
Yesterday, i made a traditional taste yet simple dish for dinner, and hubby liked it so much. This is a One pot rice with mushrooms, shrimps and the main ingredient, Chinese Taro (Yam). With it’s fluffy texture, it made the rice taste so yummilicious and i believed if you like Chinese food you will definitelyRead More