Nasi Lemak is the most popular dish in Malaysia. There are many side dishes such as peanuts, onion, anchovies, cucumber and sometimes squid and shrimps for a luxury bites! Tonight i had my American version of nasi lemak for my hubby where he said the display looks like restaurant dish and the taste is amazing.Read More
Asian Style “ikan bilis” Stir Fry green and yellow Zucchini
Summer is here! I have to make my meals even lighter and fresh in taste to boost up our appetite due to the hot weather! Lemon and vinegar is always the best friends during this season. However, never forget about the melon and squash too, they are just so juicy and refreshing to cool downRead More
Mini Kaya Soft Pancake
Kaya can be eaten as a Jam with bread or toast. It can be used as the ingredients in pastry too. Today i use it at the simple pastry, pancake, with simple ingredients, you also can enjoy the fun of baking! You do not require a mixer, oven or any special flour from the bakeryRead More
Red Grill Sweet And Sour Red Snapper
Hubby always not a fish lover, i am taking this task to turn him into fish lover with this dish… at the end! yay~ he ate alot of the fish last night! In my photo can’t really see clearly on the fish, however, it is very big catch underneath the onion and sauces. Ingredients: RedRead More
Summer Pinkish Berries Vita C Booster Smoothies
i have this low calories smoothies replaced the regular tea time snacks. And i love the color so much and it pinked up my day! it is natural sweet as i have banana and soy bean milk to balance up the sourness from the berries! it is refreshing and Vit C booster for radiant skin!Read More
Traditional Chinese Mama Snack Green Scallion Crispy Bun
Suddenly we are craving for this traditional snacks that we had it during our childhood, it is very common among the streets in Asia or china, however, here in America, you can only do it by your own. It is very filling and can be eaten during breakfast, tea time or even snacks! it isRead More
Mexican Salsa Grill Chicken Wraps
Wraps have become my quick meal ever since i live in America, it is simple to prepare and yet healthy with many vegetable and protein source to fulfill a balance meal! Ingredients: Mission Wheat Wrap * 2 pcs Chicken breast * 100 gm (cut into slices) Lettuce * 150g (slice it thin) Chi-Chi’s SalsaRead More
Oriental Char Siu BBQ Chicken
Char Siew is the way of Hong Kong cooking style that basically involved in Roasted and BBQ with unique sweet gravy. Most of the time, it is cooked with pork, however, since i have chicken at home, i will do it in my way 🙂 As result it turns out tender and crispy at theRead More
Malaysian Style Onion Spicy Shrimp
Was wanted to follow a recipe from a friend, however, i decided to amend a little and there to become my own taste, so here i have my Malaysia style Onion Spicy Shrimp. Today’s dinner is a little bit heavy as i use cooking oil to fry the shrimp. But if you can try usingRead More
Fiber Queen Celery with Crispy Pork
I used to hate celery and i have never added it into my cooking ingredient list. However, my new family, my hubby linked me up with these Fiber Queen celery and now i am in love with it ~~ Â here’s the celery dish with pork slice! Bon Appetit!! Â Ingredient: Texas Celery * 200gRead More