This is simple and quick recipe when you are looking for balance meal including protein and fibers. Either chicken breast or chicken thigh can be used in the dish, however, i am using boneless and skinless thigh as it is more juicy and tender compare to chicken breast. Always find cooking in Asian cuisine isRead More
Asian
Oriental Braised Chestnut with Chicken
Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
Nyonya Pastry Pulut Tai Tai aka Sticky Rice with Kaya
This is my all time favorite dessert from Malaysia. It is classic cake from Nyonya cuisine. The making steps are simple yet superb yum! Pulut is a Malay word meaning glutinous rice or sticky rice. The blue color is the natural color from the butterfly pea flowers. Kaya is a coconut sweet spread which canRead More
Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps
After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce thatRead More
Homestyle Sambal Fried Vermicelli with Seafood
This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients areRead More
Delish Low Carb Cast Iron Grill Mini Sweet Peppers Stuffed Ground Pork
Ground pork can be used in many ways, making meatballs, boil soup, meat patties and also stuffed into vegetables. Usually i will get the ground pork from oriental market. Then marinated with different flavor depends what do i want to do with it. Since i have a big bag of mini sweet peppers, i decidedRead More
Cast Iron Salty Egg Golden Sand Butter Fried Tofu 咸蛋金莎奶油炸豆腐
For Asian cooking, we are familiar in using salted eggs as the cooking ingredients, in terms of adding richer taste to the dishes and reduce the amount of using salt and soy sauce. Salty eggs are made by duck eggs, which are fermented with salts and use widely to match with chicken, even tofu. IRead More
Bread Machine Recipe: Easy Homemade Rich Pandan Flavor KAYA (Coconut Spread) 面包机简易斑兰加耶
i love this coconut spread more than other type of fruit jam, as it is rich of coconut and egg fragrance.This kaya spread can just simply add into any pastry to have the amazingly good taste. In America, there are so hard to find my hometown food, almost everything, i have to made it fromRead More
Chinese Fujian Five Spice Pork Rolls (五香卤肉卷)
This is the snack that i have been eaten since childhood. My granny, or everybody’s granny will make this pork rolls during our prayers to ancestor and this is quite a luxurious food which we do not always get the chance to eat. However there are street food stall that selling the same pork rolls,Read More
Curry Lemongrass Pork Chop
It’s been a while since my last update, recently been busy doing my gardening, so i cook relatively simple dinner for hubby. However, we added some new sauce from oriental supermarket, one of it would be our favorite lemongrass sauce. I would believe most of you would have known the fragrance of lemongrass, a veryRead More