Japanese Chicken Katsu Curry Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Sourced by Wikipedia Recipe by japancentre japanese curry panko breadcrumbs Hamburger SteakRead More
1) Maple Gochujang Wings Gochujang maple syrup rice wine vinegar Minced Ginger 2) Kimchi Udon with Scallions unsalted butter low-sodium chicken broth frozen udon noodles Kimchi 3) Gochujang Glazed Salmon Mirin sesame oil 4) Crispy Pan Fried Ddeokbokki rice cakes red pepper powder rice syrup 5) Spicy Korean-Style Gochujang Meatballs panko breadcrumbs ground whiteRead More
1) Salted Egg Yolk Seafood Pizza Egg Yolk Powder Seafood Mix Hua Tiao Wine Chicken Seasoning Powder Curry Leaves 2) Crabs with Salted Egg Sauce potato starch bird’s eye chilies Leeks 3) Salted Egg Yolk Prawns chicken bouillon powder Unsalted Butter potato starch 4) Salted Egg Yolk Ice Cream cream cheese Turmeric Powder heavyRead More
1) Coke chicken wings Coca-Cola Coke Soda Star Anise Shaoxing Cooking Wine 2) Coca Cola Tres Leches Cake Devil’s Food Cake Mix Coke Cherry Flavor Organic Heavy Whipping Cream Decorating Sugar, Pink 3) Colombian Arroz Con Coca-Cola Cultured Butter with Sea Salt Bouillon Base Chicken Roasted White Rice, Long Grain 4) Cola-Marinated Flank SteakRead More
1) Red wine chocolate chips cake Pure Vanilla Extract, Certified Organic Organic Cacao Powder BARNEY Natural Almond Meal Ghirardelli Premium Baking Bar 100% Cacao Unsweetened 2) Grill Red wine duck Red Sichuan Peppercorns All Natural 13 Spices Powder meat seasoning Kishibori Shoyu (Soy sauce) Pearl River Bridge Superior Dark Soy Sauce Meluka 100% Pure RawRead More
This is simple and quick recipe when you are looking for balance meal including protein and fibers. Either chicken breast or chicken thigh can be used in the dish, however, i am using boneless and skinless thigh as it is more juicy and tender compare to chicken breast. Always find cooking in Asian cuisine isRead More
Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
Thanks for the sponsorship of the cooking paste by one of the supplier. So as a return token, i made this Indian Butter Chicken by using the super yummy paste. Based on the original recipe, i have to use tomato puree, and yogurt to complete the cooking. However, i usually try to change some ingredientsRead More
Lor Mai Kai is one of the popular plate at Chinese Dim Sum series. It is made with sticky rice or glutinous rice and other savory ingredients, typically can only be found from oriental market. A basic Lor Mai Kai is a mixed and match as you can have the freedom mixing different ingredients toRead More
