Japanese Chicken Katsu Curry Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Sourced by Wikipedia Recipe by japancentre japanese curry panko breadcrumbs Hamburger SteakRead More
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
Thanks for the sponsorship of the cooking paste by one of the supplier. So as a return token, i made this Indian Butter Chicken by using the super yummy paste. Based on the original recipe, i have to use tomato puree, and yogurt to complete the cooking. However, i usually try to change some ingredientsRead More
It has been a while we stop eating lou mein as it is not fit into our low carbs diet, however, sometimes, craving is another story. Thanks to our supplier that sent the curry laksa sampler for tasting and cooking. It is suppose be a laksa gravy or soupy type to cook with the yellowRead More
Most of the time i love to be creative, i can use sauce specially for beef, turn it into other recipe. Just like today, i am using the Malaysian Curry Kit for beef to cook the yummy spare ribs for the dinner. Besides adding the sauces, i add in other ingredients to make the dishRead More
Hubby always crave for Jamaican jerk curry chicken, we usually just grab it at the Caribbean restaurant nearby our home. But today he brought back a jar of Jamaican Jerk curry paste, and a bag of cut chicken parts. I knew he is looking forward to eat for dinner today! However, i just do itRead More
My family loves all curry from Asian, and it is so easy to cook yet yummy! With the delicious gravy, we can eat it together with Naan bread or Basmati rice. Normally the family that live in Asian, such as Malaysia or Indonesia will cook the curry from scratch, with blending many spices into aRead More
