It’s been a while since my last update, recently been busy doing my gardening, so i cook relatively simple dinner for hubby. However, we added some new sauce from oriental supermarket, one of it would be our favorite lemongrass sauce. I would believe most of you would have known the fragrance of lemongrass, a veryRead More
Pork
Special Sauce Hong Kong Jing-Du Pork
We went to a famous restaurant at Fort Lauderdale during mother’s day last month, the place is famous with their Jing-Du Crispy pork slice, which is one of the hubby favorite. So, i try to do it at home, however, with our utilities, i imitate some of the taste but this is non crispy version.Read More
Crunchy Lotus Root with Pork
Lotus root is a good ingredient that used widely for soup, however, i love to have its crunchiness after stir fry it too. I’ve added some beans into the dish to add little natural protein boost other than the pork. It is to cut down the fats for the dish for diet control purposes. BlackRead More
Fiber Queen Celery with Crispy Pork
I used to hate celery and i have never added it into my cooking ingredient list. However, my new family, my hubby linked me up with these Fiber Queen celery and now i am in love with it ~~ here’s the celery dish with pork slice! Bon Appetit!! Ingredient: Texas Celery * 200gRead More
Diamond String Bean with mince pork
we always love the crunchiness of the string bean, beside cooking it with egg, here the simple one with mince pork Ingredients: String bean * 150g (cut into diamond shape) mince pork * 50g (marinated with seasoning) Garlic * 2 cloves (dice it) oyster sauce * 1 tsp Seasoning: dark soy sauce * 1Read More
Stew Porks parts with Sesame Oil
This meal is specially for myself, and all the women and ladies out there, eat this after the menstrual cycle. It helps rejuvenate and rebuild blood cells for the body. Ingredients: Pork * 100g (slices) Pork Liver * 100g (slices) Pork kidney * 1 pc (slices) Sesame Oil * 4 tbsp Ginger * 3-4 slicesRead More
Rich Protein Soy bean Wai San Stew Pork
i always want to create a balance meal for each of my dish, so normally for the stew pork with wai san and carrot is good enough for the taste but to add in the soy bean, it just have additional protein and texture to the entire dish. Try it! Ingredients: Pork * 300g (cutRead More
Red spinach with pork liver Soup
i guess many people just afraid the taste of the liver, well this is my favorite and believe me, all females are advised to eat this especially after menstrual cycles. Ingredients: Red spinach * 300g pork liver * 150g (slice it) Lean pork * 150g (slice it) Ginger * little bit (slice it) Garlic *Read More