I have been eating different flavor of congee for lunch to maintain the low calories meal. My kitchen is always full with mix grain such as flex seed, millet, quinoa, black rice, so this is my special version of congee without a drop of oil. What is congee? it is a soup based of cookedRead More
Chicken
Oriental Chrysanthemum Ginger Chicken Soup
Hubby loves soup, since i have chicken drumstick, i would want to try a new recipe by adding in the flower ingredients. Chrysanthemum is a yellow flower that always believe has the power to flush away body heat and detox, with it’s special fragrance, normally we just drink it like a tea, but now iRead More
Malaysia Style LoMaiKai (Glutinous Rice Chicken)
Okay, another food craving day for me, i was supposed to make chinese dumplings for Dragon Boat Festival. With the glutinous rice that i bought from the Asian Supermarket, i decided to make LoMaiKai before the festive. LoMaikai is actually a dimsum dish from HongKong, which is basically in the same table with SiuMai, HarGauRead More
American Style Nasi Lemak (Coconut Rice)
Nasi Lemak is the most popular dish in Malaysia. There are many side dishes such as peanuts, onion, anchovies, cucumber and sometimes squid and shrimps for a luxury bites! Tonight i had my American version of nasi lemak for my hubby where he said the display looks like restaurant dish and the taste is amazing.Read More
Oriental Char Siu BBQ Chicken
Char Siew is the way of Hong Kong cooking style that basically involved in Roasted and BBQ with unique sweet gravy. Most of the time, it is cooked with pork, however, since i have chicken at home, i will do it in my way 🙂 As result it turns out tender and crispy at theRead More
Asian Style Lemon Chicken Chop
Have many lemons in the fridge to clear, so i decided to make the lemon chicken chop for a change! without fancy decoration but the taste is amazingly surprised me. Ingredient: Chicken thighs * 2 pcs (skinless for healthier way) Lemon * 1 pc (1/2 pc for juice, 1/2 pc cut into slices) onionRead More
Goh Hiang All Spice Chicken Drumsticks with side dishes
Ever since i moved to this city, this is one of the dish i usually craving about. The Goh Hiang gravy sauce can be used to stew mostly everything from tofu, eggs, chicken feet, drumstick and pork. Goh Hiang seasoning is inclusive of ground pepper, cinnamon, star anise, cloves, cumin seeds, ginger, cardamom, licorice, pepper,Read More
Salted Sour Veggie with Boneless Chicken Drumstick
Ingredients: Chicken Drumsticks * 3 pcs （remove bones and slice it) Onion * 1/2 pc (slice it) Salted sour veggie * little bit (soak in the water for 15-20 minutes rinse it dry and slice it) Garlic * little bit (cut into cube) Chili * 1 pc Green scallions * little bit Seasoning: Dark soyRead More