Cantonese Seafood Crispy Yee Mein (Using Air Fryer to crisp the noodle) Cantonese Seafood Crispy Yee Mein This is a relatively simple version to make the crispy noodle by using the Air Fryer. I bought the noodle from oriental mart, and make it crispier using the Air Fryer without oil. Usually, in the restaurant, allRead More
chinese
Keto Sushi Pork Rolls
sometimes we running out of time to prepare dinner after work, so i love prepared some snacks to keep in freezer during urgency moment. This is a keto fit recipe with pork, can be cook in various ways such as steam or pan fried. These rolls can be replaced as the ordinary “dimsum” in theRead More
Oriental Braised Chestnut with Chicken
Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
Spinach Pork Dumplings 菠菜猪肉饺子
Being in low carb diet, we hardly eat dumplings nowadays. i make a batch of pork dumplings, around 20 pcs, to keep its freshness, i kept it in the freezer because we only eat 4 dumplings per meal. Just to keep it around the carbs that we need daily. The dumplings can be eaten withRead More
Chinese White Radish Pork Balls Clear Soup
This is one of a very popular ingredient for making Korean Kim-Chi, however, i have decided to turn the white radish into a non spicy soup for the end of summer in Florida. White radish can be used to make cold or hot dish, most of the time cold dish is more likely pickles orRead More
Low Carbs Cast Iron Stir Fry Oriental Oyster Sauce Shrimps
After a long day shopping at Costco, we got some seafood to keep in our pantry. Then i decided to make shrimps for dinner! This is low in carbs however i do use the oriental sauce – Oyster sauce to make the dish taste real Chinese. Oyster sauce is one of the popular sauce thatRead More
Delish Low Carb Cast Iron Grill Mini Sweet Peppers Stuffed Ground Pork
Ground pork can be used in many ways, making meatballs, boil soup, meat patties and also stuffed into vegetables. Usually i will get the ground pork from oriental market. Then marinated with different flavor depends what do i want to do with it. Since i have a big bag of mini sweet peppers, i decidedRead More
Ginger Oyster Sauce Pork Liver 姜爆耗油猪肝
This dish is very suitable for female, especially for those just over period and during confinement month. (Oriental Postpartum Care) However, many does not like the taste of the liver, or the internal organs. But trust me, this is highly recommended by doctor to boost the iron of the body and great source of protein.Read More
Special Sauce Hong Kong Jing-Du Pork
We went to a famous restaurant at Fort Lauderdale during mother’s day last month, the place is famous with their Jing-Du Crispy pork slice, which is one of the hubby favorite. So, i try to do it at home, however, with our utilities, i imitate some of the taste but this is non crispy version.Read More
Traditional Chinese Mama Snack Green Scallion Crispy Bun
Suddenly we are craving for this traditional snacks that we had it during our childhood, it is very common among the streets in Asia or china, however, here in America, you can only do it by your own. It is very filling and can be eaten during breakfast, tea time or even snacks! it isRead More