Chestnuts can be eaten as snacks or make it into a dish with chicken or pork. That’s our all time favorite snacks when we watch our tv show or movies at home. It is working like popcorn for most people. Anyway, today i have made it into a dinner dish with chicken thighs and itRead More
spicy
Singapore Style Curry Fried Vermicelli with Chicken
We love fried vermicelli, again, this become our dinner for tonight. Fried vermicelli also can be named as fried beehoon, fried bihun, or fried may fun, depends the dialects or areas that served it. This is popular among South East Asia, especially on the street or at hawker center. Tonight, we are going to doRead More
Thai Tom Yum Seafood Bowl
Tom yum is our all time favorite especially add in variety of seafood such as shrimps, octopus, clams and squids. Usually the soup is spicy and sour, for sour taste, we can use tamarind powder or the fresh lime, depends your choice. What is on hand, use that. The flavor is still rich and yummy.Read More
Special Curry Laksa Clam Lou Mein (Mee Goreng)
It has been a while we stop eating lou mein as it is not fit into our low carbs diet, however, sometimes, craving is another story. Thanks to our supplier that sent the curry laksa sampler for tasting and cooking. It is suppose be a laksa gravy or soupy type to cook with the yellowRead More
Homestyle Sambal Fried Vermicelli with Seafood
This is a very authentic food from Malaysia, you can get fried vermicelli from the economical street hawker and expensive restaurants. Most of the people will eat fried vermicelli for breakfast, even lunch. It is simple, delicious and easy access. Normally it is stir fry with either pork, chicken or seafood depends whichever ingredients areRead More
Cast Iron Skillet Turmeric Spices Chicken Wings
Recently i have been looking for a new cookware to make my dishes look more interesting, perhaps look like those prepared from restaurant dining. Anyway, i added this new tools into my kitchen — Cast Iron Skillet, to create those grill marks effect on the steak, wings and pork chops. However, it requires a bitRead More
Purple Potatoes Indonesia Rendang Chicken
My family loves all curry from Asian, and it is so easy to cook yet yummy! With the delicious gravy, we can eat it together with Naan bread or Basmati rice. Normally the family that live in Asian, such as Malaysia or Indonesia will cook the curry from scratch, with blending many spices into aRead More
Coconut Milk Spicy Key West Shrimps
It was a shopping weekend at Costco, the Key West Pinky Shrimps were on sale! ta-da~ it is a must to grab as we both love shrimps! So i have prepared a combination of Thai and Western Ingredients to make the dish. Shrimps are from the West but the Sauces are from the East! Ingredients:Read More
Ginger Chili Salted Beans Stew Fish
I hardly cook fish, first thing, hubby dislike to eat fish and the skills of cooking fish dish could be troublesome. However, we always get fish supplies from MIL so… i still have to do it once a while! I was thinking should i do tomato sweet sour fish or something spicy salty, here, iRead More
Korean Spicy Fish Cake Fried Udon
This is one of the hubby’s favorite noodle, Korean Udon, but i don’t allow he eats too much MSG, so i turn this into a fried udon instead of soup. I have added lots of greens into the udon to balance up the meals. Ingredients: Cooking oil * 2 tbsp Udon * 2Read More