i always want to create a balance meal for each of my dish, so normally for the stew pork with wai san and carrot is good enough for the taste but to add in the soy bean, it just have additional protein and texture to the entire dish. Try it! Ingredients: Pork * 300g (cutRead More
Month: April 2016
Luo Song Tong (No Beef version)
As i do not take beef, so most of the dishes are non beef version. However i will try to create some beef related for my lovely hubby, do stay tune for the upcoming beef meals. This luo song tong is basically a non meat version, however i have added in some chicken drumstick bonesRead More
Garlic Sesame seeds Hong Kong Kai Lan
I always have the difficulty to challenge myself in veggie dish as it is quite hard to stir fried it at smooth texture but use very little oil. Well, i guess i did it good this time, and hubby just loves it with the additional sesame seeds and sesame oil for the extra taste! Ingredients:Read More
Spicy Dark Sauce Stir Fried Rice Vermicelli & Udon with Pork
Ingredients: Ingredient A – Rice Vermicelli * 1 pack Udon * 1 pack Ingredient B – Bean Sprouts * 100g Ingredient C – Pork * 150g (marinated in black pepper, soy sauce and corn starch for 3-4 hours) Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring upRead More
Salted Sour Veggie with Boneless Chicken Drumstick
Ingredients: Chicken Drumsticks * 3 pcs （remove bones and slice it) Onion * 1/2 pc (slice it) Salted sour veggie * little bit (soak in the water for 15-20 minutes rinse it dry and slice it) Garlic * little bit (cut into cube) Chili * 1 pc Green scallions * little bit Seasoning: Dark soyRead More
Red spinach with pork liver Soup
i guess many people just afraid the taste of the liver, well this is my favorite and believe me, all females are advised to eat this especially after menstrual cycles. Ingredients: Red spinach * 300g pork liver * 150g (slice it) Lean pork * 150g (slice it) Ginger * little bit (slice it) Garlic *Read More
Colorful Mushroom Bean Sprouts
i always love to make my meals have rainbow colors, here you go my colorful bean sprout recipe! Ingredients: mini dried shrimp * 4-5 pcs bean sprout * 600g dried mushroom * 1-2 pcs (soak in water and cut into slices) carrots * little bit (cut into slices) Black Fungus * little bit (soak inRead More
Simple Egg Veggie Lou Mein with light gravy
Ingredients: Dry noodles * 1 pack Lettuce * 4-5 leafs (cut into big cubes) Egg * 1pc Seasoning: Dark Soy Sauce * 2-3 drops (do not add too much as it might bring up bitter taste) Black pepper/ white pepper * little bit All purpose seasoning mix * little bit sesame oil * 1/2 teaRead More
Banana Berries Honey Toast & Tarik Hot Chocolate
Ingredients: For Toast — Banana * 1pc (cut into slices) Rasberry * 2-4 pcs Avocado Honey * 1-2 tea spoons Sunflower seeds spread * 1 tea spoon Beverage — Milo Cocoa Powder * 3 spoons Carnation Sweetened Condense Milk * 1 tea spoon How to prepare: Toasted the Whole Wheat bread for 1 minute. CutRead More
Sweet potatoes Mung bean Barley Asian Dessert
Ingredients: Mung beans * 100g China Barley * 100g Japanese Sweet Potatoes * 2 medium size (cut into cubes) Brown Sugar * depends How to cook: Soak the china barley into water for overnight or minimum 3-4 hours Boiled the water and insert those china barley into a pot Keep on boiling untilRead More