Lotus root is a good ingredient that used widely for soup, however, i love to have its crunchiness after stir fry it too. I’ve added some beans into the dish to add little natural protein boost other than the pork. It is to cut down the fats for the dish for diet control purposes. BlackRead More
Month: May 2016
Florida Summer Peanuts and Pickles (not sour version)
This is the recipe from China, normally pickles are famous with the sourness and eat with cold. Today, i have make little changes on this recipe, so that it can be eaten either cold or warm and sour always not our first choice, so this is a non sour version of pickles. However, it canRead More
Malaysia Style LoMaiKai (Glutinous Rice Chicken)
Okay, another food craving day for me, i was supposed to make chinese dumplings for Dragon Boat Festival. With the glutinous rice that i bought from the Asian Supermarket, i decided to make LoMaiKai before the festive. LoMaikai is actually a dimsum dish from HongKong, which is basically in the same table with SiuMai, HarGauRead More
Japanese To-fu Egg Patty with Bonito Flakes
I always try to make things simple, today, with the soft To-fu, i smashed it and mixed it with the egg, then it become the vegetarian patty, that is suitable for everybody, especially if you want to eat clean and even if you are on diet plan. Ingredients: Soft Tofu * 1/2 pc Egg *Read More
Stewed Pear with White Fungus and Rock Candy
Chinese always believed in Yin and Yang food remedy. This dessert is to moisture the body system especially for women, to raise the Yin level up for the entire body, hence to reduce heat and damp of the body. White Fungus believed to have the good result in helping skin radiant and whitening effect, plusRead More
Nyonya Red Bean Coconut Cake
This is one of my all time favorite cake when i live in Malaysia. Always i can find this cake selling on the street and it is just so delicious. No matter how many times i had, i will still always craving for this dessert! with the coconut milk fragrance and the red bean paste,Read More
American Style Nasi Lemak (Coconut Rice)
Nasi Lemak is the most popular dish in Malaysia. There are many side dishes such as peanuts, onion, anchovies, cucumber and sometimes squid and shrimps for a luxury bites! Tonight i had my American version of nasi lemak for my hubby where he said the display looks like restaurant dish and the taste is amazing.Read More
Asian Style “ikan bilis” Stir Fry green and yellow Zucchini
Summer is here! I have to make my meals even lighter and fresh in taste to boost up our appetite due to the hot weather! Lemon and vinegar is always the best friends during this season. However, never forget about the melon and squash too, they are just so juicy and refreshing to cool downRead More
Mini Kaya Soft Pancake
Kaya can be eaten as a Jam with bread or toast. It can be used as the ingredients in pastry too. Today i use it at the simple pastry, pancake, with simple ingredients, you also can enjoy the fun of baking! You do not require a mixer, oven or any special flour from the bakeryRead More
Red Grill Sweet And Sour Red Snapper
Hubby always not a fish lover, i am taking this task to turn him into fish lover with this dish… at the end! yay~ he ate alot of the fish last night! In my photo can’t really see clearly on the fish, however, it is very big catch underneath the onion and sauces. Ingredients: RedRead More